Yuanjia's Cuisine

LOL Baking vegetables again!

Baking corns is very simple and the crispy while watery taste of the baked corn makes kids who hate vegetables go crazy! Want to try out the recipe yourself? Here we go!

You first need to open the husks (don't remove them as they can help trap water in so that the corn won't dry out) and remove the silks. Then you brush some butter on the corn. Sparkle some salt and black peppers on it. Then re-cover the corn with the husks.

Next, you want to roll heavy duty aluminum foil lengthwise around corn and twist ends. Bake at 450 degree for 25 minutes. Serve immediately!

I'll upload the pictures later tonight as I'm studying in a classroom without my camera with me..