Baked Char Siu Honey Chicken Wings
This is one of the best dishes I've done so far! The chicken skin is stretchy and a little bit crispy while the meat is delicate. The char siu and honey flavor is totally absorbed by the chicken wing thus the flavor is uniformly presented at each layer of the meat.
To marinate the chicken wings, you need:
Char Siu sauce 3 spoons
Honey 2 spoons at least
Heavy soy sauce 1 spoon
Marinate in the fridge airtight for at least 24 hours.
Preheat the oven to 375 degrees. Bake each side for 30 minutes. To get a cripsy chicken skin, you can bake a little bit longer. Done!
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